THE DEFINITIVE GUIDE TO DOMAINE ALAIN GEOFFROY

The Definitive Guide to Domaine Alain Geoffroy

The Definitive Guide to Domaine Alain Geoffroy

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おそらく樽は使っていないと思われるが、凝縮したややこってりとした味わいが心地よく、飲みやすさもある。シャブリ、すごいなー

Weather, soil, perform… even if these important conditions are achieved, it constantly requires a little a little something far more to get a wine to be a terrific wine : a winemaker’s “savoir-faire”. From the moment the grapes enter the tanks right until the wine is bottled, their wine pro very carefully monitors Just about every stage. Alain Geoffroy’s purpose is to provide fragile and stylish wines while respecting the typicity in their distinctive terroir. During the harvest, if the grapes arrive from the tanks, they right away push them in pneumatic presses. When pressed, the extracted juice is set into stainless-steel tanks for static sludge removal for twenty-four hours to remove the bigger particles.

シャブリらしいミネラルやレモンの様な酸味は控え目だが、この方がかえって居酒屋のメニューには合うのかもしれない。

Then, the wine will undertake alcohol fermentation and, just a little afterwards during the winter, malolactic fermentation. Last but not least, It will probably be stored in tanks in excess of slender lees for just a couple of months in an effort to provide out all the flavours and Specific its complexity. From this stage, they keep an eye on the purely natural development from the wine to carry out its entire delicacy. After numerous months of storage, the wine is ready for bottling, and that is done exclusively on the estate. All our installations adjust to hygiene and basic safety procedures. Alain Geoffroy Chablis wines are then stored in air-conditioned buildings. They may be held in corked bottles, in pallet bins, until eventually They are really labelled and packed in Alain Geoofroy’s special unit.

is wealthy and fragile, with subtle spicy and toasted notes, a flavoursome style successfully combining minerality and richness, ending with impressive complexity where the oakiness improves the wine’s impressive character.

難しく考えるな、美味けりゃいいんだ✨(´∀`*) う〜ん、やはりシャブリは美味い 笑

クラムチャウダー作りました♪♫ 夕方少し寒くなってきたので、焚き火もしました♪♫

promptly demonstrates this wine’s highly effective mother nature together with its richness and magnificence. The end is quite extended, Virtually by no means-ending, as if it does not wish to be neglected.

緑がかった黄色いシャブリ。優しい白い花の香りが気持ちいい。フレッシュレモン、口に含むとミネラル感が楽しく、柔らかいハチミツ。美味しい。 他のアランジョフロワさんのワインを飲んでみたくなりました。

We now have fifty hectares of producing vineyards, and also have collected a youthful and dynamic team, to supply contemporary, fruity Chablis wines with a good mineral character, respecting Domaine Alain Geoffroy the typicity of Chablis…

香りにはライムや青リンゴを思わせる果実と、河原の石をそっと嗅いだような香り。 味わいに感じるのも新鮮なレモンを思わせる柑橘系果実。

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美味しい料理と美味しいワイン、これ以上無い良い1日の締めくくりです。

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